Authentic Hyderabadi Mutton Dum Biryani

Kachi gosht mutton marinated in house spices and slow-cooked in sealed clay handi with long-grain basmati.

Prepared in small batches following century-old Nizami tradition. Fresh bone-in goat mutton marinated for 12 hours in yogurt, caramelized onions, and whole spices, then sealed under dough and dum-cooked over charcoal. Served with spicy mirchi ka salan and cooling cucumber raita.